The season ahead

Sign up for the season

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What you're signing up for

A hand-packed bag of seasonal organic vegetables, picked on the farm the day before you collect it. Six to eight items a week. We don't offer substitutions, but we aim for variety — no two weeks look quite alike.

A weekly share laid out on a table — fennel, salad turnips, broccoli, watermelon radish, beans, rainbow chard, lettuce, bok choy and cilantro A weekly share seen from above — kale, fennel, collard greens, escarole, mustard greens, beans, a beet, radishes, a cucumber and a sweet pepper

See the full details on the CSA page